We are always busy around the inn, but it is fun to take some time out to play with our dogs in the back fields.
The fallen trees are now all cleared away and the logs stacked in the forest. I'm thinking of using some of them to create a cutting flower garden in back of the carriage house.
Another Spring activity is taking pictures of some of our chocolate products to include in our Spring brochure. This is some shots I took of our chocolate bark.
We make the bark in dark chocolate, milk chocolate, white chocolate, or vegan dark chocolate. There are lots of different flavor combinations. You can get it with organic fruit, such as cherries, apricots, or cranberries, or organic nuts, such as almonds, pistachios, or hazelnuts. Plus we just came out with an organic coffee bean bark that is quickly becoming the favorite.