Monday, April 9, 2012

Peanut Butter Cups and Colored Eggs

Easter is always a busy time around the inn. This is because it is the biggest chocolate selling time of the year, so our chocolate manufacturing for Life By Chocolates is going full swing. When the chocolate temperer is going the whole inn smells fabulously of chocolate.

Besides the chocolate rabbits (organic dark, milk, or vegan), another popular confection with the folks coming to our shop were the colorful and delicious Peanut Butter Bites. The peanut praline filling is made right in our kitchen from organic peanuts and raw cane sugar. It sure beats a Reeses any day!


On Sunday, us kids, Mark and I, had fun coloring Easter eggs. We used water glasses to set up as the dye baths.


Some freshly dyed eggs.


Chef Mark showing his "professional" egg dyeing style.


The finished basket of eggs!


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